Sonnenweg Ghee Butter (250g)
Ghee butter is a class of clarified butter, it is prepared by simmering butter and removing the residue. The texture, color, and taste of ghee depend on the quality of the butter and the duration of the boiling. Ghee is made from butter but the milk solids and impurities have been removed so most people who are lactose or casein intolerant have no issue with ghee.
It is rich in soluble vitamins, A, D, E. It also helps in digestion and strengthens the immune.