Bob's Redmill, Xanthan Gum, 227g

Bob's Redmill, Xanthan Gum, 227g

  • Dhs. 80.00
    Unit price per 
Tax included. Shipping calculated at checkout.

Only 5 left!

Description

  • Resealable Package
  • An Employee-Owned Company
  • To Your Good Health - Bob Moore
  • Premium Quality
  • Great for Baking
  • You Can See Our Quality
  • Kosher Pareve

Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.

Suggested Use

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum.

Baked Good Quantity of Xanthan Gum to Use
Cookies 1/4 tsp per cup of flour
Cakes 1/2 tsp per cup of flour
Muffins and Quick Breads 3/4 tsp per cup of flour
Breads 1 to 1 1/2 tsp per cup of flour
Pizza Crust 2 tsp per cup of flour

If using to thicken liquid, it is the best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping.